Grandma Rencher's Carrot Cake

Carrot Cake

Beat 4 eggs with 1 c. oil (or 1/2 C. applesauce & 1/2 c. oil)
Add 4 c. grated raw carrots
Mix: 2 c. flour, 2 c. sugar, 1 tsp baking soda, 2 tsp baking powder, 1 tsp salt, 1 tsp cinnamon
Add dry mixture to oil & eggs

Bake at 350 for 50 -55 minutes, until it springs back when touched or a toothpick comes out clean

Frosting

6 oz room temp. cream cheese
1/4 c. butter
4 c. powdered sugar
1 tsp vanilla
Beat until smooth and spread on cool cake