Thursday, May 21, 2009

Honey Butter


I found this recipe on foodnetwork.com. We love it on toast, pancakes, waffles, etc. Super easy and super yummy!!


1 lb. butter

1/4 c. honey

1/2 tsp. ground cinnamon

1/2 tsp.vanilla extract
Cut butter into chunks and place into mixer's work bowl. Beat at low speed using whisk attachment to loosen the butter. Increase speed to medium and add honey, cinnamon, and vanilla and beat until well combined, about 5 to 7 minutes. Remove butter from bowl and spoon onto parchment paper or plastic wrap. Roll into a log (I do 2) and refrigerate for 2 hours.

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