Orange Crescents

6 oz. cream cheese, at room temp.

6 T sugar

1/2 tsp. vanilla

2 tsp. orange zest

Mix together and roll a spoonful into

2 pkg refrigerator crescent rolls.

Bake at 375 for 13 minutes

For Glaze:

2 T orange juice

2 tsp. orange zest

2 tsp. butter, at room temp.

1/4 tsp. vanilla

1 c. powdered sugar

Mix together and drizzle over warm crescents.