Carmel Corn

1c butter

2c packed brown sugar

1/2 c light or dark corn syrup

1 tsp salt

1/2 tsp baking soda

1 tsp vanilla

6 qt popcorn, popped

Bring first 4 ingredients to a boil, stirring constantly, then boil 5 minutes without stirring.

Remove from heat. Add baking soda and vanilla, then stir mixture onto popcorn.