1 yellow cake mix (reserve 1 c.)
1 egg
1/2 c. melted butter
Mix together and press into a 9x13 pan
1 large can pumpkin pie mix
2 eggs
2/3 c. evaporated milk
Blend together and pour over crust
1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter
Combine and crumble on top
Bake at 325 for 45-50 minutes
Serve with whipped cream
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