Finger Cheesecake Bars

Beat together:

2/3 c margarine

1 c brown sugar

Add:

2 c flour

1/2 c chopped nuts, optional

Set aside 2 cups of above mixture.

Press the rest lightly into a 9x13 pan.

Bake at 325 for 10-15 minutes.

Beat together:

2- 8oz. pkg cream cheese

1 c sugar

Add:

1/4 c milk

4 tsp lemon juice

1 tsp vanilla

2 eggs

Beat until smooth. Pour over crust,

then sprinkle with the remaining flour mixture.

Bake at 325 for about 35 minutes.

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Carmel Corn

1c butter

2c packed brown sugar

1/2 c light or dark corn syrup

1 tsp salt

1/2 tsp baking soda

1 tsp vanilla

6 qt popcorn, popped

Bring first 4 ingredients to a boil, stirring constantly, then boil 5 minutes without stirring.

Remove from heat. Add baking soda and vanilla, then stir mixture onto popcorn.

Grandma Connie's Pumpkin Bars

1 yellow cake mix (reserve 1 c.)
1 egg
1/2 c. melted butter

Mix together and press into a 9x13 pan

1 large can pumpkin pie mix
2 eggs
2/3 c. evaporated milk

Blend together and pour over crust

1 c. reserved cake mix
1/4 c. sugar
1 tsp. cinnamon
1/4 c. butter

Combine and crumble on top
Bake at 325 for 45-50 minutes

Serve with whipped cream